Shiro Miso

young, fermented slightly sweet rice and soy paste, glutenfree - squeeze pouch - 250 g
Shiro miso is a mild, gluten-free Japanese seasoning, which is made using authentic techniques from fermented soya beans and white rice. Fermentation period: two to six weeks.

TerraSana = positive eating

Our goal is to let you enjoy pure, honest and organic food.
We believe that plant-based eating is the future.
That is why 97% of our range is vegan.
Eat with us and do something good for yourself and the world around you every day!