Hatcho Miso Unpasteurised

strong 24 months fermented soy paste, glutenfree - 300 g
Hatcho miso is a strong, gluten-free Japanese seasoning, which is made using traditional techniques from fermented soya beans. Fermentation period: two years.

TerraSana = positive eating

Our goal is to let you enjoy pure, honest and organic food.
We believe that plant-based eating is the future.
That is why 97% of our range is vegan.
Eat with us and do something good for yourself and the world around you every day!