Mugi Miso

12 months fermented soy and barley paste - squeeze pouch - 345 g

Mugi miso (pasteurised) is a savoury Japanese seasoning, which is made using artisanal techniques from fermented soya beans and barley. Fermentation period: minimum of 12 months.

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We believe that plant-based eating is the future.
That is why 97% of our range is vegan.
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