Genmai Miso

12 months fermented soy and brown rice paste, glutenfree - squeeze pouch - 345 g

Genmai miso (pasteurised) is a medium-strong Japanese seasoning, which is made using traditional techniques from fermented soya beans and unpolished brown rice. Fermentation period: minimum of 12 months.

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Our goal is to let you enjoy pure, honest and organic food.
We believe that plant-based eating is the future.
That is why 97% of our range is vegan.
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