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Japanese cuisine
Japanese soy sauce
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Japanese soy sauce
Are you still on team ketjap? Not anymore if you have tried Japanese soy sauce. So much flavour, so much depth and umami; you're going to use it in every dish. Brewed in the traditional way by real Japanese shoyu and tamari connoisseurs.
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Gluten free
Lactose free
Peanut free
Raw
Soy free
Vegan
Vegetarian
Without added salt
Without added sugar
Yeast Free
Stories
Why we get seaweed from ultra-clean Ise-Shima
What is miso and what can you do with it? + recipe ideas
New essentials: vegan stock cubes with miso
More stories
Recipes
Indian curry with seitan
Indian curry with fried tofu
Vegan Vietnamese sping rolls with hoisin dip sauce
More recipes
Product groups
Amazake
Binding agents & agar agar
Ginger products
Gluten free crackers
Gluten free noodles
Japanese beans & rice
Japanese dressing & marinade
Japanese kitchenware
Japanese noodles
Japanese rice wine & vinegar
Japanese soy sauce
Japanese tea
Miso
Sake
Seaweed
Seitan
Sesame
Shiitake & radish
Ume
Shoyu Mild
125 ml
Shoyu Mild
2.5 ltr
Shoyu Mild
250 ml
Shoyu Mild
500 ml
Shoyu Mild
1 ltr
Tamari Mild
250 ml
Tamari Mild
2.5 ltr
Tamari Premium Strong
1 ltr
Tamari Premium Strong
250 ml
Tamari Premium Strong
125 ml
Recipes with soy sauce
Recipe
4 rolls
55 min
Vegan sushi with mango
Read more
Recipe
2 large bowls
20 min
Quinoa salad with tahini dressing
Read more
Recipe
2 servings
30 min
Arame no nimono (seaweed salad)
Read more
Recipe
4 rolls
15 min
Summer rolls with seaweed, avocado and red cabbage
Read more
Recipe
2 servings
15 min
Buckwheat noodles with aduki beans and tahini
Read more
Recipe
4-6 servings
20 min
Wakame sunomono (cucumber & seaweed salad)
Read more
Recipe
20 cookies
30 min
Amazake cookies
Read more
Recipe
2 servings
40 min
Vegan Massaman curry
Read more
Recipe
3-4 servings
15 min
Coconut pudding with mango sauce
Read more
Recipe
6-8 pieces
30 min
Coconut breakfast pie with protein rich crust
Read more
Do you want to know how our Japanese soy sauce is made?