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Japanese cuisine
Japanese soy sauce
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Japanese soy sauce
Are you still on team ketjap? Not anymore if you have tried Japanese soy sauce. So much flavour, so much depth and umami; you're going to use it in every dish. Brewed in the traditional way by real Japanese shoyu and tamari connoisseurs.
Quick filter
Quick filter
Gluten free
Lactose free
Peanut free
Raw
Soy free
Vegan
Vegetarian
Without added salt
Without added sugar
Yeast Free
Stories
New essentials: vegan stock cubes with miso
Why we get seaweed from ultra-clean Ise-Shima
What is miso and what can you do with it? + recipe ideas
More stories
Recipes
Vietnamese spring rolls with tempeh
Vietnamese rainbow summerrolls
Wakame sunomono (cucumber & seaweed salad)
More recipes
Product groups
Amazake
Binding agents & agar agar
Ginger products
Gluten free crackers
Gluten free noodles
Japanese beans & rice
Japanese kitchenware
Japanese noodles
Japanese rice wine & vinegar
Japanese sauce & dressing
Japanese soy sauce
Japanese tea
Miso
Sake
Seaweed
Seitan
Sesame
Shiitake & radish
Teriyaki Sauce & Marinade
Ume
Shoyu Mild
125 ml
Shoyu Mild
2.5 ltr
Shoyu Mild
1 ltr
Shoyu Mild
250 ml
Shoyu Mild
500 ml
Tamari Mild
250 ml
Tamari Mild
2.5 ltr
Tamari Premium Strong
1 ltr
Tamari Premium Strong
250 ml
Tamari Premium Strong
500 ml
Tamari Premium Strong
125 ml
Recipes with soy sauce
Recipe
4 servings
20 min
Seaweed salad with almond cream
Read more
Recipe
1 large bowl
10 min
Super fast miso ramen
Read more
Recipe
1 serving
10 min
Spicy peanut sauce with tamari
Read more
Recipe
1 large bowl
15 min
Ramen bolognese
Read more
Recipe
10 servings
15 min
Korean nori chips
Read more
Recipe
2 trays
30 min
Vegan bibimbap with tofu
Read more
Recipe
2 trays
10 min
Kurkuma-pudding with amazake
Read more
Recipe
1
5 min
Magic potion: kuzu tea with ume
Read more
Recipe
3-4 servings
15 min
Coconut pudding with mango sauce
Read more
Recipe
4 scoops
10 min
Nicecream with hojicha (tea)
Read more
Do you want to know how our Japanese soy sauce is made?