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Japanese cuisine
Japanese soy sauce
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Japanese soy sauce
Are you still on team ketjap? Not anymore if you have tried Japanese soy sauce. So much flavour, so much depth and umami; you're going to use it in every dish. Brewed in the traditional way by real Japanese shoyu and tamari connoisseurs.
Quick filter
Quick filter
Gluten free
Lactose free
Peanut free
Raw
Soy free
Vegan
Vegetarian
Without added salt
Without added sugar
Yeast Free
Stories
New essentials: vegan stock cubes with miso
What is miso and what can you do with it? + recipe ideas
Why we get seaweed from ultra-clean Ise-Shima
More stories
Recipes
Sushi summer rolls
Tofu from tahini (goma dofu)
Thai noodles with chicken and sweet peanut sauce
More recipes
Product groups
Amazake
Binding agents & agar agar
Ginger products
Gluten free crackers
Gluten free noodles
Japanese beans & rice
Japanese dressing & marinade
Japanese kitchenware
Japanese noodles
Japanese rice wine & vinegar
Japanese soy sauce
Japanese tea
Miso
Sake
Seaweed
Seitan
Sesame
Shiitake & radish
Ume
Shoyu Mild
125 ml
Shoyu Mild
2.5 ltr
Shoyu Mild
1 ltr
Shoyu Mild
250 ml
Shoyu Mild
500 ml
Tamari Mild
250 ml
Tamari Mild
2.5 ltr
Tamari Premium Strong
1 ltr
Tamari Premium Strong
500 ml
Tamari Premium Strong
250 ml
Tamari Premium Strong
125 ml
Recipes with soy sauce
Recipe
1 large bowl
25 min
Poke bowl with green vegetables
Read more
Recipe
8 rolls
30 min
Summer rolls with somen
Read more
Recipe
20 cookies
30 min
Amazake cookies
Read more
Recipe
3 servings
15 min
Indian cauliflower curry
Read more
Recipe
3-4 bowls
30 min
Lentil soup
Read more
Recipe
4 dubbele pancakes
30 min
Dorayaki: gluten-free pancakes with anko
Read more
Recipe
2
30 min
Spicy vegan sushi
Read more
Recipe
2-3 servings
15 min
Chickpeas from the oven with miso
Read more
Recipe
1 large bowl
40 min
Poke bowl with mango and mung bean chips
Read more
Recipe
2
25 min
Seaweed salad with shiitake and pickled radish
Read more
Do you want to know how our Japanese soy sauce is made?