Search and feel the goodness

Back

Japanese soy sauce

Are you still on team ketjap? Not anymore if you have tried Japanese soy sauce. So much flavour, so much depth and umami; you're going to use it in every dish. Brewed in the traditional way by real Japanese shoyu and tamari connoisseurs.

Quick filter

Stories

Dive into the variety of seaweed types: flavour, origin and use
Let’s compare: kuzu, arrowroot and agaragar
What is furikake? And how does it differ from gomasio?
More stories

Recipes

Indian cauliflower curry
Sushi with an avocado twist
Vegan lentil burger with sweet potato
More recipes

Product groups

Amazake
Binding agents & agar agar
Ginger products
Gluten free crackers
Gluten free noodles
Japanese beans & rice
Japanese kitchenware
Japanese noodles & ramen
Japanese rice wine & vinegar
Japanese sauce & dressing
Japanese soy sauce
Japanese tea
Miso
Sake
Seaweed
Seitan
Sesame
Shiitake & radish
Teriyaki Sauce & Marinade
Ume

Recipes with soy sauce

Do you want to know how our Japanese soy sauce is made?

Products
Inspiration
About TerraSana
Contact
For business