Tamari Premium Strong

Japanese soy sauce, 18 months fermented in cedarwood barrels, gluten free - 125 ml

Tamari is a strong, gluten-free Japanese soy sauce. It is made using authentic techniques in Japan, from soya beans and koji (a unique Japanese fungi). Fermentation time: a minimum of 18 months.

TerraSana = positive eating

Our goal is to let you enjoy pure, honest and organic food.
We believe that plant-based eating is the future.
That is why 97% of our range is vegan.
Eat with us and do something good for yourself and the world around you every day!