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Stories

New essentials: vegan stock cubes with miso
What is miso and how to use it? + recipe ideas
Japanese fermenting? Use the pickle press!
More stories

Recipes

Seaweed salad with almond cream
Hemp piadina with hummus and seitan
More recipes

Product groups

Candy
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Functional food
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Miso
Non-food
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Rice and grain products
Seasonings
Seaweed
Soup
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Vegetable (picked / dried)
Instant Dashi
Instant Dashi100 g

More macrobiotics!

Grilled Peppers
Grilled Peppers450 g
Tamari Mild
Tamari Mild250 ml
Arrowroot
Arrowroot800 g
Hatcho Miso Unpasteurised
Hatcho Miso Unpasteurised400 g
Tahini White
Tahini White500 g
Udon Organic
Udon Organic250 g
Happy Hazel
Happy Hazel140 g
Rolled Oats
Rolled Oats750 g
Fruity Ice Pops
Fruity Ice Pops400 ml
Pickled Ginger
Pickled Ginger60 g
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