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Non-food

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Stories

Japanese fermenting? Use the pickle press!
Step-by-step: your own pickled vegetables with the pickle press
New essentials: vegan stock cubes with miso
More stories

Recipes

Seaweed salad with almond cream
Hemp piadina with hummus and seitan
More recipes

Product groups

Candy
Crackers
Functional food
Meat substitutes
Miso
Non-food
Noodles (gluten free)
Rice and grain products
Seasonings
Seaweed
Soup
Soy sauce
Tea & soy drink
Vegetable (picked / dried)
Bamboo Brush for Suribachi
Bamboo Brush for Suribachi1 st
Caddie Nakiri (knife)
Caddie Nakiri (knife)1 st
Caddie Santoku (knife)
Caddie Santoku (knife)1 st
Haramaki (kidney warmer) - L
Haramaki (kidney warmer) - L1 st
Haramaki (kidney warmer) - M
Haramaki (kidney warmer) - M1 st
Haramaki (kidney warmer) - XL
Haramaki (kidney warmer) - XL1 st
Mushiki (steamer)
Mushiki (steamer)1 st
Pickle Press
Pickle Press1 st
Suribachi (mortar) no. 6
Suribachi (mortar) no. 61 st
Suribachi (mortar) no. 7
Suribachi (mortar) no. 71 st
Suribachi (mortar) no. 8
Suribachi (mortar) no. 81 st
Surikogi (pestle) no. 6
Surikogi (pestle) no. 61 st
Surikogi (pestle) no. 8
Surikogi (pestle) no. 81 st
Tempura Nambu (wok)
Tempura Nambu (wok)1 st

More of this!

Oat Bran
Oat Bran500 g
Vegetable Stock Cubes Miso
Vegetable Stock Cubes Miso64 g
Sprouted Bread Wheat with Almond & Fruit
Sprouted Bread Wheat with Almond & Fruit400 g
Shoyu Mild
Shoyu Mild125 ml
Barberries
Barberries140 g
Bamboo Brush for Suribachi
Bamboo Brush for Suribachi1 st
Konjac Tagliatelle
Konjac Tagliatelle250 g
Indonesian Atjar Tjampoer
Indonesian Atjar Tjampoer300 g
Almond Butter White
Almond Butter White250 g
Arame
Arame50 g
Products
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  • Artisan bread
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  • Japanese cuisine
  • Jarred fruits & vegetables
  • Maple syrup and sweeteners
  • Mediterranean cuisine
  • Nut butters
  • Superfood
  • Vegan latte
  • (Vegan) snacks
  • Other brands
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  • The Indonesian cuisine
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