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Non-food
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Gluten free
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Without added salt
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Stories
Japanese fermenting? Use the pickle press!
Step-by-step: your own pickled vegetables with the pickle press
New essentials: vegan stock cubes with miso
More stories
Recipes
Seaweed salad with almond cream
Hemp piadina with hummus and seitan
More recipes
Product groups
Candy
Crackers
Functional food
Meat substitutes
Miso
Non-food
Noodles (gluten free)
Rice and grain products
Seasonings
Seaweed
Soup
Soy sauce
Tea & soy drink
Vegetable (picked / dried)
Bamboo Brush for Suribachi
1 st
Caddie Nakiri (knife)
1 st
Caddie Santoku (knife)
1 st
Dentie Tooth Paste
80 g
Dentie Tooth Powder
50 g
Haramaki (kidney warmer) - L
1 st
Haramaki (kidney warmer) - M
1 st
Haramaki (kidney warmer) - XL
1 st
Mushiki (steamer)
1 st
Pickle Press
1 st
Suribachi (mortar) no. 6
1 st
Suribachi (mortar) no. 7
1 st
Suribachi (mortar) no. 8
1 st
Surikogi (pestle) no. 6
1 st
Surikogi (pestle) no. 8
1 st
Tempura Nambu (wok)
1 st
More of this!
Maple Syrup 100% grade C (Dark Robust Taste)
250 ml
Vegetable pizza bases with beetroot
300 g
Curcuma Ginger Latte
70 g
Ponzu
250 ml
Protein Bread
250 g
Matcha Latte
120 g
Peanut Butter Crunchy with Himalayan Salt
250 g
Umeboshi Organic
150 g
Puy Lentils
500 g
Agar Agar Powder
50 g
