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Stories

Japanese fermenting? Use the pickle press!
What is miso and how to use it? + recipe ideas
New essentials: vegan stock cubes with miso
More stories

Recipes

Seaweed salad with almond cream
Hemp piadina with hummus and seitan
More recipes

Product groups

Candy
Crackers
Functional food
Meat substitutes
Miso
Non-food
Noodles (gluten free)
Rice and grain products
Seasonings
Seaweed
Soup
Soy sauce
Tea & soy drink
Vegetable (picked / dried)
Green Tea Candies
Green Tea Candies10 st

More of this!

Rye Bread with Spelt
Rye Bread with Spelt500 g
Peanuts
Peanuts250 g
Tekka Miso
Tekka Miso80 g
Vegetable wraps with beetroot
Vegetable wraps with beetroot240 g
Cocoa Beans
Cocoa Beans250 g
Mung Bean Chips
Mung Bean Chips50 g
Tawashi (vegetable brush)
Tawashi (vegetable brush)1 st
Shoyu Mild
Shoyu Mild500 ml
Confetti
Confetti100 g
Maple Syrup 100% grade C (Dark Robust Taste)
Maple Syrup 100% grade C (Dark Robust Taste)250 ml
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