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Home
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Japanese cuisine
Amazake
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Amazake
What is amazake and is it healthy? In Japan they use it as a sweetener, but it is not nearly as sweet as sugar. Amazake consists only of rice and becomes sweet during fermentation. The miracle of Japanese cuisine!
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Gluten free
Lactose free
Peanut free
Raw
Soy free
Vegan
Vegetarian
Without added salt
Without added sugar
Yeast Free
Stories
What is miso and how to use it? + recipe ideas
How to use agar agar?
What is furikake? And how does it differ from gomasio?
More stories
Recipes
Summer rolls with mango and atjar tjampoer
Vegan yum woon sen (Thai glass noodle salad)
Vegan tempura
More recipes
Product groups
Amazake
Binding agents & agar agar
Ginger products
Gluten free crackers
Gluten free noodles
Japanese beans & rice
Japanese kitchenware
Japanese noodles
Japanese rice wine & vinegar
Japanese sauce & dressing
Japanese soy sauce
Japanese tea
Miso
Sake
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Shiitake & radish
Teriyaki Sauce & Marinade
Ume
Amazake Brown Rice
380 g
Amazake Millet
370 g
Recipes with amazake
Recipe
20 cookies
30 min
Amazake cookies
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Recipe
4 popsicles
10 min
Mango amazake ice cream
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Recipe
4-8 popsicles
5 min
Fresh & fruity ginger (beer) ice popsicles
Read more
Recipe
8-10 muffins
40 min
Breakfast muffins with carrot
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Recipe
4 scoops
10 min
Nicecream with hojicha (tea)
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Recipe
4-6 popsicles
10 min
Creamy ice creams with coconut, tahini and miso
Read more
Recipe
16 pieces
30 min
Aduki brownies with amazake
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All about Japanese seasonings
Story
17 November 2020
Love it so matcha! How it's made
Read more
Story
17 November 2020
Umeboshi: Japanese superfood?
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Story
24 November 2020
What is amazake and what can you do with it?
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