Amazake Brown Rice

Brown-rice amazake is an unrefined Japanese sweetener based on brown rice. Prepared according to a traditional Japanese recipe. Vegan, gluten-free and lactose-free alternative for egg, milk or sugar. You can do a lot of things with amazake, but it is mainly a good alternative for refined sugars. In addition to the sweet taste, you will also discover the flavour of umami in amazake. A unique and typically Japanese product, that is made from fermented brown rice. Nothing else. You can also use amazake to replace egg, butter or milk. Amazake is vegan, gluten-free and lactose-free. Delicious in bakes, desserts and smoothies. Brown-rice amazake has a medium sweet taste. Also available: amazake made from rice (in a pouch) or millet.