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Basic ingredients
Seeds kernels
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Seeds & kernels
Seeds. Do they appear in your nutritional vocabulary? A handfulof seeds in your homemade bread, over your salad or in your sweet bakes (ground). Seeds are super versatile and in almost all cases are packed with protein.
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Gluten free
Lactose free
Peanut free
Raw
Soy free
Vegan
Vegetarian
Without added salt
Without added sugar
Yeast Free
Stories
Compostable packaging: where to put it?
Vegan, go or no? How to overcome the obstacles
Less plastic? Done!
More stories
Recipes
Udon wok with hoisin sauce
Festive chocolate roll
Indian curry with seitan
More recipes
Product groups
Breakfast cereals
Dried fruits
Gluten free flour
Lentils
Nuts
Rice & grains
Seeds & kernels
Flaxseed Crushed
200 g
Flaxseed Crushed
400 g
Flaxseed Whole
500 g
Pine Nuts
150 g
Pine Nuts
450 g
Pumpkin Seeds
750 g
Pumpkin Seeds
250 g
Sesame Seeds Black
225 g
Sesame Seeds Roasted
250 g
Sunflower Seeds
500 g
Sunflower Seeds
250 g
Sunflower Seeds
750 g
Recipes with seeds or nuts
Recipe
4 scoops
10 min
Veggie ice cream
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Recipe
16 cubes
10 min
Choco fudge with hazelnuts
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Recipe
3
20 min
Spaghetti with kale, raisins and tahini sauce
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Recipe
1 glass
5 min
Maca chocolate shake
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Recipe
12 cookies
15 min
Oreo-style cookies
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Recipe
8 slices
5 min
Zucchini bread with nuts, seeds and seeds
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Recipe
2-3 servings
15 min
Indian curry with seitan
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Recipe
2 burgers
20 min
Veggie burger
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Recipe
20 cookies
30 min
Amazake cookies
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Recipe
2 large bowls
20 min
Quinoa salad with tahini dressing
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