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Basic ingredients
Seeds kernels
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Seeds & kernels
Seeds. Do they appear in your nutritional vocabulary? A handfulof seeds in your homemade bread, over your salad or in your sweet bakes (ground). Seeds are super versatile and in almost all cases are packed with protein.
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Quick filter
Gluten free
Lactose free
Peanut free
Raw
Soy free
Vegan
Vegetarian
Without added salt
Without added sugar
Yeast Free
Stories
Vegan, go or no? How to overcome the obstacles
Compostable packaging: where to put it?
Less plastic? Done!
More stories
Recipes
Risotto with shiitake and sweet potato
Vegan kofta in spicy tomato sauce
Avocado pasta with pesto
More recipes
Product groups
Breakfast cereals
Dried fruits
Gluten free flour
Lentils
Nuts
Rice & grains
Seeds & kernels
Flaxseed Crushed
400 g
Flaxseed Crushed
200 g
Flaxseed Whole
500 g
Pine Nuts
150 g
Pine Nuts
450 g
Pumpkin Seeds
250 g
Pumpkin Seeds
750 g
Sesame Seeds Black
225 g
Sesame Seeds Brown
500 g
Sesame Seeds Roasted
250 g
Sunflower Seeds
250 g
Sunflower Seeds
500 g
Sunflower Seeds
750 g
Recipes with seeds or nuts
Recipe
1 large bowl
40 min
Quinoa salad with roasted chickpeas and beetroot
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Recipe
2-3 servings
15 min
Chickpeas from the oven with miso
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Recipe
12 pieces
20 min
Gluten-free Spiced cake
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Recipe
2 servings
20 min
Apple-cranberry crumble
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Recipe
8 pieces
45 min
Sweet potato brownies
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Recipe
10 bars
15 min
Muesli bars with peanut butter
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Recipe
6-8 popsicles
30 min
Vegan ice cream with maca and homemade caramel
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Recipe
8-10 balls
20 min
Energy balls with ginger and turmeric
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Recipe
8-10 slices
0 min
Oshawa carrot cake
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Recipe
4 burgers
15 min
Vegan lentil burger with sweet potato
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