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Basic ingredients
Seeds kernels
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Seeds & kernels
Seeds. Do they appear in your nutritional vocabulary? A handfulof seeds in your homemade bread, over your salad or in your sweet bakes (ground). Seeds are super versatile and in almost all cases are packed with protein.
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Gluten free
Lactose free
Peanut free
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Soy free
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Vegetarian
Without added salt
Without added sugar
Yeast Free
Stories
Vegan, go or no? How to overcome the obstacles
Less plastic? Done!
Compostable packaging: where to put it?
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Recipes
Udon wok with hoisin sauce
Indian cauliflower curry
Pasta pomodori
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Product groups
Breakfast cereals
Dried fruits
Gluten free flour
Lentils
Nuts
Rice & grains
Seeds & kernels
Flaxseed Crushed
400 g
Flaxseed Whole
500 g
Pine Nuts
150 g
Pine Nuts
450 g
Pumpkin Seeds
250 g
Pumpkin Seeds
750 g
Sunflower Seeds
750 g
Recipes with seeds or nuts
Recipe
2 burgers
20 min
Veggie burger
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Recipe
12 cookies
15 min
Oreo-style cookies
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Recipe
2 wraps
15 min
Hemp piadina with muhammara
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Recipe
12 servings
30 min
Granola with nuts
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Recipe
8-10 balls
20 min
Energy balls with ginger and turmeric
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Recipe
8 balls
5 min
Maca chocolate balls
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Recipe
1 glass
5 min
Orange smoothie with almond butter and goji
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Recipe
8 slices
5 min
Zucchini bread with nuts, seeds and seeds
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Recipe
1 serving
15 min
Green noodle salad with cashews
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Recipe
4 burgers
15 min
Vegan lentil burger with sweet potato
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