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Basic ingredients
Seeds kernels
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Seeds & kernels
Seeds. Do they appear in your nutritional vocabulary? A handfulof seeds in your homemade bread, over your salad or in your sweet bakes (ground). Seeds are super versatile and in almost all cases are packed with protein.
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Gluten free
Lactose free
Peanut free
Raw
Soy free
Vegan
Vegetarian
Without added salt
Without added sugar
Yeast Free
Stories
Compostable packaging: where to put it?
Vegan, go or no? How to overcome the obstacles
Less plastic? Done!
More stories
Recipes
Festive chocolate roll
Indian curry with seitan
Indian tikka masala with mushrooms and turnip
More recipes
Product groups
Breakfast cereals
Dried fruits
Gluten free flour
Lentils
Nuts
Rice & grains
Seeds & kernels
Flaxseed Crushed
400 g
Flaxseed Crushed
200 g
Flaxseed Whole
500 g
Pine Nuts
450 g
Pine Nuts
150 g
Pumpkin Seeds
250 g
Pumpkin Seeds
750 g
Sesame Seeds Black
225 g
Sesame Seeds Roasted
250 g
Sunflower Seeds
250 g
Sunflower Seeds
500 g
Sunflower Seeds
750 g
Recipes with seeds or nuts
Recipe
2-3 servings
15 min
Indian curry with seitan
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Recipe
16 pieces
30 min
Aduki brownies with amazake
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Recipe
2-3 servings
20 min
Pasta pomodori
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Recipe
2-3 servings
15 min
Avocado pasta with pesto
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Recipe
2 glasses
10 min
Chocolate mousse with avocado
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Recipe
6-8 servings
30 min
Granola with tahin and miso
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Recipe
8-10 balls
20 min
Energy balls with ginger and turmeric
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Recipe
12 pieces
20 min
Gluten-free Spiced cake
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Recipe
8-10 muffins
40 min
Breakfast muffins with carrot
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Recipe
2 wraps
15 min
Hemp piadina with muhammara
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