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Basic ingredients
Seeds kernels
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Seeds & kernels
Seeds. Do they appear in your nutritional vocabulary? A handfulof seeds in your homemade bread, over your salad or in your sweet bakes (ground). Seeds are super versatile and in almost all cases are packed with protein.
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Gluten free
Lactose free
Peanut free
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Soy free
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Vegetarian
Without added salt
Without added sugar
Yeast Free
Stories
Vegan, go or no? How to overcome the obstacles
Compostable packaging: where to put it?
Less plastic? Done!
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Recipes
Oatmeal chai cookies
Chai oatmeal
Veggie burger
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Product groups
Breakfast cereals
Dried fruits
Gluten free flour
Lentils
Nuts
Rice & grains
Seeds & kernels
Flaxseed Crushed
400 g
Flaxseed Whole
500 g
Pine Nuts
150 g
Pine Nuts
450 g
Pumpkin Seeds
250 g
Pumpkin Seeds
750 g
Sunflower Seeds
250 g
Sunflower Seeds
750 g
Recipes with seeds or nuts
Recipe
1 cheese
15 min
Vegan cheese
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Recipe
10 bars
15 min
Muesli bars with peanut butter
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Recipe
2 burgers
20 min
Veggie burger
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Recipe
4 large bowls
30 min
Spicy green soup with pesto (vegan)
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Recipe
4 servings
20 min
Seaweed salad with almond cream
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Recipe
2 cakes
30 min
Açai coconut tarte
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Recipe
2-3 servings
15 min
Avocado pasta with pesto
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Recipe
2 wraps
15 min
Hemp piadina with muhammara
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Recipe
2 bowls
15 min
Udon with pesto nori
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Recipe
12 servings
30 min
Granola with nuts
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