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Basic ingredients
Seeds kernels
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Seeds & kernels
Seeds. Do they appear in your nutritional vocabulary? A handfulof seeds in your homemade bread, over your salad or in your sweet bakes (ground). Seeds are super versatile and in almost all cases are packed with protein.
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Gluten free
Lactose free
Peanut free
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Soy free
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Vegetarian
Without added salt
Without added sugar
Yeast Free
Stories
Compostable packaging: where to put it?
Less plastic? Done!
Vegan, go or no? How to overcome the obstacles
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Recipes
Indian tikka masala with mushrooms and turnip
Udon wok with hoisin sauce
Oatmeal chai cookies
More recipes
Product groups
Breakfast cereals
Dried fruits
Gluten free flour
Lentils
Nuts
Rice & grains
Seeds & kernels
Flaxseed Crushed
400 g
Flaxseed Whole
500 g
Pine Nuts
150 g
Pine Nuts
450 g
Pumpkin Seeds
250 g
Pumpkin Seeds
750 g
Sunflower Seeds
750 g
Recipes with seeds or nuts
Recipe
1 glass
5 min
Orange smoothie with almond butter and goji
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Recipe
6-8 cookies
25 min
Cinnamon cookies
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Recipe
4 burgers
15 min
Vegan lentil burger with sweet potato
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Recipe
8 slices
20 min
Festive chocolate roll
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Recipe
6 slices
20 min
No-bake lime pie
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Recipe
2-3 servings
15 min
Avocado pasta with pesto
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Recipe
6 bars
15 min
Chia energy bars
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Recipe
4 servings
10 min
Muhammara – Syrian pointed pepper dip
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Recipe
16 pieces
30 min
Aduki brownies with amazake
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Recipe
3 servings
15 min
Indian cauliflower curry
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