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Basic ingredients
Seeds kernels
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Seeds & kernels
Seeds. Do they appear in your nutritional vocabulary? A handfulof seeds in your homemade bread, over your salad or in your sweet bakes (ground). Seeds are super versatile and in almost all cases are packed with protein.
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Gluten free
Lactose free
Peanut free
Raw
Soy free
Vegan
Vegetarian
Without added salt
Without added sugar
Yeast Free
Stories
Vegan, go or no? How to overcome the obstacles
Less plastic? Done!
Compostable packaging: where to put it?
More stories
Recipes
Oatmeal chai cookies
Veggie burger
Aduki brownies with amazake
More recipes
Product groups
Breakfast cereals
Dried fruits
Gluten free flour
Lentils
Nuts
Rice & grains
Seeds & kernels
Flaxseed Crushed
400 g
Flaxseed Whole
500 g
Pine Nuts
150 g
Pine Nuts
450 g
Pumpkin Seeds
250 g
Pumpkin Seeds
750 g
Sesame Seeds Roasted
250 g
Sunflower Seeds
250 g
Sunflower Seeds
750 g
Recipes with seeds or nuts
Recipe
8-10 balls
20 min
Energy balls with ginger and turmeric
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Recipe
8 servings
15 min
Fudgy choco-brownies
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Recipe
6 bars
15 min
Chia energy bars
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Recipe
10 balls
30 min
Luxury apple pie balls
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Recipe
10 bars
15 min
Muesli bars with peanut butter
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Recipe
6-8 servings
30 min
Granola with tahin and miso
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Recipe
8 slices
20 min
Festive chocolate roll
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Recipe
1 serving
10 min
Oatmeal with curcuma latte
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Recipe
4 servings
20 min
Udon wok with hoisin sauce
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Recipe
1 serving
15 min
Chocolate custard
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