Sengiri Daikon

dried and sliced white radish - 50 g

Sengiri daikon is sundried daikon (a kind of Japanese white root), cut into strips. Delicious when used in sushi, miso soups or seaweed salads.

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Recipes with this product

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Recipe1 serving20 minYaki udon (Japanese fried noodles)

Buckwheat noodles with aduki beans and tahini

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Arame no nimono (seaweed salad)

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