Italy's popular flatbread: the best of pizza and focaccia in one - 400 g

You must taste this organic pinsa. This Italian flatbread is up and coming, and for good reason. Pinsa is a magical blend of pizza and focaccia. With its long 12-hour fermentation time, it's fluffy inside and crispy outside. Bread as it's meant to be! You bake it yourself in the oven. No long waits involved!

TerraSana = positive eating

Our goal is to let you enjoy pure, honest and organic food.
We believe that plant-based eating is the future.
That is why 97% of our range is vegan.
Eat with us and do something good for yourself and the world around you every day!