That’s right: there are two new crunchy nut butters out. Understandably this will make you very happy. Not only is nut butter delicious, but it’s also incredibly good for you. It’s versatile to cook with and almost everyone – young and old – loves it. We took it to the next level. In the two popular nut butters, cashew and almond, we add small pieces of nut.
We grind this nut butter in-house also known as TerraSana hq. We use our own grinders, which we adjust with precision. This way you have a nice crunch in every jar of crunchy nut butter, because you want to really taste pieces of nut. There is even an extra surprise in the cashew butter.
If you think that is all, you’re wrong. The cashew butter contains a crunch, but on top of that also a little Himalayan salt. As a result, the new cashew butter tastes like a handful of salted cashew nuts. Delish.
The other tasty flavor is the popular almond butter. This nut butter is loved for its smoky and nutty flavor. Excellent if you like nut butter, but don’t really crave a sweet spread. With the pieces of almond in it, the nut butter becomes even richer in taste. That crunch really tops of the experience.
The good thing about those tasty nut butters is that they are full of vitamins. For example almonds are rich in good fats, the unsaturated kind, and vitamin E. Those nutrients are preserved because the almonds are ground with membrane. Just as nutritious is the cashew crunchy nut butter. Cashews contain fewer fats than peanuts and they contain potassium, magnesium and phosphorus.
Biojournaal asked us about the details of the crunchy nut butter. Our product marketer Laura gave them the full 101. Read an excerpt from the interview here:
A little bit of salt has been added to the 100% cashew nuts in the Cashew butter crunchy. “This Himalayan salt brings out the flavor of the cashews even more. It’s like eating a handful of roasted salted cashews out of a bag.”
The almond butter crunchy gets extra flavor thanks to the production process. “This one is made purely and only from roasted, organic almonds. By roasting and grinding the peel, our almond butter gets a special, delicious, distinct taste. As a result, all the good nutrients from the peel remain in the nut butter.”
We like nut butter on a cracker as a snack, or on a sourdough bread. Nut butter crunchy, that doesn’t just sound good to the ears. It spreads and tastes great on bread as well. So whether you opt for the well-known peanut butter crunchy, or for the original and creamy almond crunchy or cashew crunchy. Your sandwich will never be boring or simple again; and then the big question:
Which crunchy are you going for?
Cooking and baking with 100% nut butter and peanut butter.