Soy free
Only sweetened with coconut blossom sugar
Make your own jelly? That's not difficult at all with the Japanese binding agent kuzu. Kuzumochi is a Japanese interpretation of candy. A healthy jelly recipe.
DessertCookies and candy15-20 cubes10 minutes preparation4 hours waiting


Ingrid Duifhuizen
Ingrid is the brand manager at TerraSana. She loves food - cooking, eating, sharing meals, writing, and talking about it. Recipe development and food photography are her passions on the side.

This is how you make it

  1. Stir the kuzu in 50 ml of cold water.
  2. Place the water, acai powder and coconut blossom sugar in a saucepan. Bring to boil.
  3. Once it boils, reduce the heat and add the kuzu paste. Keep stirring well until the mixture becomes thick. Keep stirring for another 1-2 minutes.
  4. Put the mixture in an ice cube tray or a container of approx. 10x10 cm and let it cool completely in the refrigerator. Once it's stiff, pop it out of the molds or cut it into small squares and pop it right out of the container.



  • Note: if you use white kuzu, you need less: 25-30g
  • We've been careful with the coconut blossom sugar, but you can easily double the amount if you don't think it's sweet enough.