Fresh & fruity ginger (beer) ice popsicles

Gluten free
Low fat
A freezer full of ice creams. We all want that in the heat, right? Cool yourself down with these vegan popsicles. You don't have to be a kitchen prince to make them. A matter of mixing, freezing and eating. An ice cream machine is not necessary, but a blender and popsicle holder are.If you only have a mold for ice cubes, just make mini ice creams!
SnackIce cream and desserts4-8 popsicles5 minutes preparation5 hours waiting

This is what you need


Ice mold


Ingrid Duifhuizen
Ingrid is the brand manager at TerraSana. She loves food - cooking, eating, sharing meals, writing, and talking about it. Recipe development and food photography are her passions on the side.

This is how you make it

  1. Peel the orange and lemon with a knife. Then put them in the blender as they are (whole) and grind completely.
  2. Add the curcuma latte and amazake and mix.
  3. Finally add the ginger beer and pulse a few times, until everything is mixed.
  4. Fill the popsicle mould with the mixture and allow to set in the freezer for at least 5 hours.


  • Use a good blender or smoothie maker. You will not get the lemon and orange 100% ground with a food processor.