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Gluten free
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Stories
Japanese fermenting? Use the pickle press!
Step-by-step: your own pickled vegetables with the pickle press
What is miso and how to use it? + recipe ideas
More stories
Recipes
Seaweed salad with almond cream
Hemp piadina with hummus and seitan
More recipes
Product groups
Candy
Crackers
Functional food
Meat substitutes
Miso
Non-food
Noodles (gluten free)
Rice and grain products
Seasonings
Seaweed
Soup
Soy sauce
Tea & soy drink
Vegetable (picked / dried)
Bamboo Brush for Suribachi
1 st
Caddie Nakiri (knife)
1 st
Caddie Santoku (knife)
1 st
Haramaki (kidney warmer) - L
1 st
Haramaki (kidney warmer) - M
1 st
Haramaki (kidney warmer) - XL
1 st
Mushiki (steamer)
1 st
Pickle Press
1 st
Suribachi (mortar) no. 6
1 st
Suribachi (mortar) no. 7
1 st
Suribachi (mortar) no. 8
1 st
Surikogi (pestle) no. 6
1 st
Surikogi (pestle) no. 8
1 st
Tempura Nambu (wok)
1 st
More of this!
Ume paste
250 g
Shoga oroshi (ginger grater)
1 st
Peanut Butter Smooth
500 g
Crackers Sesame & Rosemary
250 g
Mung Bean Chips
50 g
Rolled Oats
750 g
Wheel
100 g
Raspberry Rope Giraffe
50 g
Hazelnut Toffees
75 g
Almond Flour
100 g
