Ume su is a unique, vinegar-like Japanese seasoning with a savoury, salty and sour aroma. It is made from the juice of fermented ume (a kind of Japanese plum or apricot).
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Benefits
VeganYeast FreeGluten freeWithout added sugarWithout added salt
Good to know
Special, vinegar-like seasoning
Super strong flavour combination of savory, salty and sour
Made from the juice of fermented ume fruits
Ume has been praised in Japan for centuries for its special properties
Delicious as a salad dressing or in homemade pickles
