What is bibimbap? Bibimbap is a trendy Korean dish that literally means "mixed rice". Think of it as a Korean version of the pokébowl or buddha bowl, but warm. Vegan bibimbap consists of a bowl of warm rice, a colorful collection of vegetables, tofu and a spicy gochujang sauce. To finish it off a dash of sesame oil and some kimchi if you like. If you are going to make a vegan bibimbap, you will soon end up with tofu or shiitake. The gochujang sauce (that's what it's all about) is often a bit soy sauce-like, in this recipe supplemented with sweet, sour and oil.
Bibimbap is super colorful and Instagrammable, super nutritious and easy to adapt to your diet. So get your friends together, get the photo props ready and enjoy the delicious flavors of Korean cuisine together!