Roasted cauliflower teriyaki
A cauliflower 'steak', cauliflower rice, cauliflower wrap, you can do a lot with cauliflower. But really, cauliflower is just a vegetable, and we prefer to eat it as a vegetable too. So this cauliflower side dish is not a substitute for meat, rice or dough. Did you buy a cauliflower, but it only comes up? Then break the cauliflower into pieces, drizzle it with our ready-made teriyaki sauce and put it in the oven. Eat it as a side dish in your buddha bowl, rice dish or curry.
Side dishVegetable dish4 servings40 minutes preparation
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This is how you make it
- Preheat the oven to 200°C and line a baking tray with baking paper.
- Spread the cauliflower florets evenly on the baking tray.
- In a bowl, mix the olive oil and teriyaki sauce.
- Drizzle the cauliflower florets with the olive oil-teriyaki mixture, making sure all florets are evenly coated.
- Mix the ingredients for the sauce.
- Place the baking tray in the preheated oven and roast the cauliflower for 20-25 minutes, or until golden brown and cooked through. Turn them over halfway through.
- Remove the roasted cauliflower from the oven. Serve with the tahini sauce and garnish with chopped fresh parsley if desired.
Tip(s)
- Delicious in your buddha bowl, salad or in an (Asian) rice dish.
