Matcha-cocktail with aquafaba mousse

Gluten free
A delicious homemade cocktail (yes with alcohol, woops!). Made from matcha, lime and coconut. The combination of sour, sweet and umami makes this cocktail recipe really tasty. Inspired by the Peruvian pisco sour cocktail.
DrinkAlcoholic drink2 glasses5 minutes preparation

This is what you need

Matcha latte2 tspMaple syrup grade C2 tbsp
Gin60 ml
Ice cubes8
Chickpea juice80 ml
Powdered sugar1 tbsp
Coconut milk light5 tbsp


Cocktail shaker


Ingrid Duifhuizen
Ingrid is the brand manager at TerraSana. She loves food - cooking, eating, sharing meals, writing, and talking about it. Recipe development and food photography are her passions on the side.

This is how you make it

  1. Squeeze the limes and add the juice to the cocktail shaker. Then add the matcha latte, coconut milk, maple syrup, gin and ice cubes and shake for around 30 seconds.
  2. Pour into glasses.
  3. Add the chickpea liquid to a bowl and beat with a mixer for 3-5 minutes until stiff. Add some icing sugar (slowly!) if desired to make the cream a little sweeter.
  4. Finish the drink with a couple of tablespoons of the chickpea liquid. Use the chickpeas for the 'oriental soup' recipe.


  • Prefer to avoid alcohol? This drink is also delicious without gin.