Easy konjac (tagliatelle) with pesto

Gluten free
Low carb
Want to make a vegan recipe with konjac? You can do that in 5-10 minutes. Konjac paste is extremely quick and easy to prepare. This healthy recipe has a Mediterranean edge. The pasta resembles tagliatelle in shape, so with a little pesto and Mediterranean vegetables you have a tasty low-carb (low-carb) pasta in no time. That is really enjoying pasta, but faster and easier!
Dinner & lunchPasta2 servings10 minutes preparation

This is what you need


Ingrid Duifhuizen
Ingrid is the brand manager at TerraSana. She loves food - cooking, eating, sharing meals, writing, and talking about it. Recipe development and food photography are her passions on the side.

This is how you make it

  1. Toast the pine nuts in a dry frying pan until golden brown. Set aside.
  2. Cut the cherry tomatoes into quarters. Finely chop the basil. Optional: cut the Greek cheese (vegan feta) into small cubes.
  3. Drain the konjac tagliatelle. Put the konjac together with the cherry tomatoes in the pan and heat for 2 minutes.
  4. Turn off the fire.
  5. Add the pesto, basil, olives and possibly Greek cheese to the noodles and stir.
  6. Divide over 1 or 2 plates. Garnish with the pine nuts.