Avocado pasta with pesto

Gluten free
Vegan
Italian
Pesto pasta, the avocado way! That delicious creaminess is of course the power of avocado. This way you get a delicious vegan creamy pasta, which can pass for pasta or salad. A healthy and vegan recipe for avocado pesto pasta.
DinnerPasta2-3 servings15 minutes preparation
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This is what you need

Gnocchetti di ceci250 g
Avocado1
Pesto verde3
Lime1/2
Pepper and saltto taste
Red onions2
Garlic1 clove
Zucchini1
Hazelnuts brown20 g

Kitchenware

Grater

Chef

Holistik - Karlijn Visser
Holistik is an online lifestyle platform for conscious people, following the holistic way of life. All about personal development, spirituality and optimizing body and mind.

This is how you make it

  1. Cook the pasta for 3-4 minutes and rinse quickly with some cold water.
  2. Squeeze the lime. Mash the avocado with the pesto, the lime juice and some salt and pepper to make a smooth sauce.
  3. Chop the red onion finely. Crush the garlic. Cut the courgette into strips.
  4. Fry the red onion in a frying pan and add the garlic and courgette after 3 minutes. Fry everything for 3-5 minutes.
  5. Mix the avocado pesto into the pasta. Add the courgette mixture.
  6. Grate the hazelnuts with a fine grater and use to garnish the pasta.