
This is chocolate you can truly feel good about. We turned our choco treats completely vegan. As pure as possible. No milk powder, no animal ingredients. The taste is still irresistible, maybe even better. Now you just enjoy these luxury bites with an extra good feeling, for yourself and for the planet.
We make food for people who like to choose consciously. To be honest, regular milk chocolate did not feel right anymore. Milk production uses a lot of water, causes emissions and involves animals. That does not match the way we look at food and the world. So we thought, what if we make chocolate that feels better without losing flavour?
The answer was oat milk. Oats are local, easy to grow, need little water and have a naturally soft creamy taste. Perfect for chocolate that is plant-based and truly smooth.
Many vegan chocolates are made with soy, but that is not our thing. Soy can dominate the flavour and is not always the most sustainable crop. Oats are lighter, creamy and more environmentally friendly. That way you taste what matters, real cocoa, honest ingredients and flavours that simply work.
We always choose the fair way. That means organic ingredients, fairtrade cocoa and Rainforest Alliance certified production. We are a B Corp for a reason.
It is not only about the product. It is about how we work as a company. Sustainability, transparency and social impact are part of every step. From farmers to packaging. Farmers get a fair price, forests stay, the earth does not get depleted.
Sometimes you just need to enjoy something seriously good. Without guilt, with a happy feeling. Our choco treats prove that this is possible. Plant-based, fair, creamy and incredibly tasty.
The heart is still the same, nuts, coconut, ginger and tropical fruit wrapped in sustainable vegan chocolate. Perfect to share. Or not of course.
Perfect as a gift or simply for yourself. You will not be able to stop eating them.