Salad with omega-3 dressing
A fresh salad that’s on the table in just 10 minutes. Chickpeas, avocado, cucumber and vegan feta make a delicious mix of creamy and fresh. The dressing is made with our omega-3 hemp cashew butter, lemon and olive oil. Creamy, nutty and just a little different.
Dinner & lunchSalad1 serving10 minutes preparation
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This is how you make it
- Drain the chickpeas.
- Cut the tomato, cucumber and avocado into cubes.
- Cut the vegan feta into thin strips or cubes.
- Finely chop the parsley.
- Mix all the ingredients in a bowl.
- Make the dressing. Mix the omega-3 hemp cashew butter, olive oil and lemon juice in a bowl. Season with salt and pepper to taste.
- Add the dressing to the salad and mix well.
- Sprinkle with flaxseed and serve.
