Pasta pesto with stir-fried green beans
Craving pasta, but want to skip grains? We make this penette from 100% legumes (peas). Super tasty and gluten free. A simple vegan pasta recipe that simply makes you happy.DinnerPasta2 large servings10 minutes preparation
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This is how you make it
- Cook the gnocchetti for 3-4 minutes. Rinse with cold water. Mix with pesto verde.
- Clean the green beans. Cut them into short pieces of about 3 cm.
- Finely chop the red onions. Cut the cherry tomatoes in half.
- Heat a frying pan with coconut oil. Turn up the heat.
- Add the green beans and stir-fry them for about 5 minutes until crispy and cooked.
- Add the red onions and fry them for 2 minutes. Add the cherry tomatoes in the last minute.
- Serve the plates and garnish with nutritional yeast.
Tip(s)
- You could easily exchange gnocchetti for another gluten-free pasta.
