Oatmeal chai cookies

This is how you make it

1. Preheat the oven to 180 °C.
2. Mix the oats, flour, baking powder and salt in a bowl.
3. Add the crunchy almond paste chai, coconut blossom sugar, plant-based milk and vanilla extract. Stir or knead into a cohesive dough.
4. Stir in the cranberries, if using. Break the chocolate bar into large pieces and mix loosely into the dough.
5. Use your hands or a spoon to shape 24 cookies and place them on a baking tray lined with baking paper, leaving enough space between them (approx. 5 cm).
6. Bake for 8–10 minutes.
7. Allow the cookies to cool for about 20 minutes before serving.