Iced coffee with chai
Iced coffee, but with a twist. Think of a spiced chai latte, a creamy smoothie, and a shot of espresso all in one glass. Banana for sweetness and smoothness, almond milk for that vegan vibe, almond butter chai for the delicious spices, and maple syrup for a hint of caramel. Fresh, spicy, and with enough kick to get you through your afternoon.
DrinkSmoothie1 serving10 minutes preparation
Share:
This is how you make it
- Put all ingredients in the blender. If you blend the ice cubes with it, you'll get a creamier texture. Alternatively, you can add the ice cubes afterward.
- Blend until smooth and creamy.
- Pour into a glass and serve immediately.
Tip(s)
- Add oats or a scoop of protein powder for extra filling.
- Garnish with a sprinkle of cinnamon or cocoa powder on top.
- Make it extra fancy with some frothed plant-based milk on top.
- Not a coffee fan? Skip the coffee, and you'll have a chai smoothie instead.
