Date snack with chai almond paste
SnackCookies and candy12 servings10 minutes preparation
Share:
This is how you make it
- Cut the dates open on one side and remove the stone.
- Fill each date with almond paste chai.
- Shave the chocolate with a sharp knife or break into small pieces. Press into the almond paste chai.
- Chop the pistachios. Sprinkle over the dates.
- Optional: garnish with a pinch of sea salt.
Tip(s)
- Serve immediately or store in the refrigerator in a sealed container.
- Also delicious with 3-mix or crunchy cashew paste with salt or hazelnut paste.
