Apple-cranberry crumble

This easy vegan apple crumble is one to keep well. Deliciously sweet, but without butter and without granulated sugar. We use maple syrup as an alternative to white sugar in this recipe. The nice thing about a healthy apple crumble is that you can also eat it for breakfast and give it to your children for dessert without any worries. That's extra fun! Pro tip: the secret to a good vegan crumble pie is that the topping is nice and crumbly. So make sure you don't knead the ingredients into a dough, but mix the ingredients very loosely with your fingers.