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Basic ingredients
Seeds kernels
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Seeds & kernels
Seeds. Do they appear in your nutritional vocabulary? A handfulof seeds in your homemade bread, over your salad or in your sweet bakes (ground). Seeds are super versatile and in almost all cases are packed with protein.
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Quick filter
Gluten free
Lactose free
Peanut free
Raw
Soy free
Vegan
Vegetarian
Without added salt
Without added sugar
Yeast Free
Stories
Vegan, go or no? How to overcome the obstacles
Compostable packaging: where to put it?
Less plastic? Done!
More stories
Recipes
Amazake cookies
Risotto with shiitake and sweet potato
Vegan kofta in spicy tomato sauce
More recipes
Product groups
Breakfast cereals
Dried fruits
Gluten free flour
Lentils
Nuts
Rice & grains
Seeds & kernels
Flaxseed Crushed
400 g
Flaxseed Crushed
200 g
Flaxseed Whole
500 g
Pine Nuts
150 g
Pine Nuts
450 g
Pumpkin Seeds
250 g
Pumpkin Seeds
750 g
Sesame Seeds Black
225 g
Sesame Seeds Brown
500 g
Sesame Seeds Roasted
250 g
Sunflower Seeds
250 g
Sunflower Seeds
500 g
Sunflower Seeds
750 g
Recipes with seeds or nuts
Recipe
2-3 servings
15 min
Avocado pasta with pesto
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Recipe
8 balls
5 min
Maca chocolate balls
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Recipe
2 bowls
15 min
Udon with pesto nori
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Recipe
1 serving
30 min
Vegan Mediterranean pizza with cashew sauce
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Recipe
12 pieces
20 min
Gluten-free Spiced cake
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Recipe
2 wraps
15 min
Hemp piadina with muhammara
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Recipe
1 serving
10 min
Oatmeal with curcuma latte
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Recipe
2 large bowls
20 min
Quinoa salad with tahini dressing
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Recipe
6 slices
20 min
No-bake lime pie
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Recipe
6-8 popsicles
30 min
Vegan ice cream with maca and homemade caramel
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