Zaatar is an Arabic spice mix. You often eat it with Mediterranean salad, falafel, pita, and vegetables such as eggplant, chickpeas and tomato. Zaatar is not easily available everywhere, but luckily you can make it yourself in a few minutes with this zaatar recipe.
SeasoningSauce, dip and dressing8-12 servings5 minutes preparation
Ingrid is first and foremost a communications pro at TerraSana. She basically spends all her time eating food (together), cooking and thinking about food. She does recipe development and food photography on the side.