Veggie wrap with hummus and grilled zucchini

Making healthy wrap recipes? You don't have to be a chef for that. This vegan wrap recipe is without chicken or minced meat. With vegan feta and pine nuts. The greatest asset of this wrap recipe? It's probably even fuller with vegetables than you think. Even the wrap is made from 35% vegetable. Beets in this case. That makes the wrap not only different, but also tastier. So fill that wrap with vegetables and you have a varied and healthy lunch in 10 minutes!
Dinner & lunchWraps2 wraps10 minutes preparation

This is what you need


Ingrid Duifhuizen
Ingrid is the brand manager at TerraSana. She loves food - cooking, eating, sharing meals, writing, and talking about it. Recipe development and food photography are her passions on the side.

This is how you make it

  1. Slice the zucchini and grill over high heat until golden brown.
  2. Cut the acovado and vegan feta into pieces.
  3. Toast the pine nuts in a dry pan. Heat the wrap for 60 seconds on both sides.
  4. Spread the hummus over the wrap.
  5. Top with arugula, grilled zucchini, avocado, vegan feta and pine nuts.