Craving a delicious vegan dish with an Asian twist? Look no further than our mouthwatering vegan pad thai! Packed with flavour and without meat or shrimp, this dish is everything you dream of. Think of hearty pad thai noodles, crispy bean sprouts, and fresh spring onions. The tofu provides extra texture and protein. But the real star of this dish is the bumbu, a mixture of herbs and spices that creates the perfect balance between spicy and sweet. No tamarind in this recipe, but don't worry - the combination of boemboe, ketjap, and lime will make your taste buds go wild! It's time to say goodbye to traditional meat-filled pad thai and treat yourself to this delicious vegan version. So what are you waiting for? Hop into the kitchen and discover the flavors of Thailand with vegan pad thai.