Vegan pizza bianco, how do you make it yourself? We did it with cashew nuts! A pizza without cheese, and with only healthy ingredients. Pizza with pesto, and with sun-dried tomatoes for that delicious salty taste. A vegan recipe for homemade pizza that you could eat every day.
Ingrid is first and foremost a communications pro at TerraSana. She basically spends all her time eating food (together), cooking and thinking about food. She does recipe development and food photography on the side.
This is how you make it
Preheat the oven to 180 °C.
Soak the cashew nuts in cold water overnight. No time? Then boil them in a small layer of water for about 15 minutes.
Place the cashews, garlic, lemon juice and a pinch of salt and pepper in the blender. Grind completely smooth.
Grease the pizza base with the cashew sauce. Keep a tablespoon or two for the garnish. Sprinkle with a pinch of cayenne pepper.
Cut a tomato into wafer-thin slices and top the pizza base with it.
Bake the pizza in the oven for 8-10 minutes.
Cut the sun-dried tomatoes into pieces or strips. Sprinkle the pizza with the pesto verde and top with the sun-dried tomato and arugula.
Garnish with the remaining cashew sauce and if necessary. a handful of extra cashew nuts.