Vegan matcha-tiramisu

Only sweetened with maple syrup
Peanut free
Wheat free
Do you have a weaknesses for green food? This green dessert is a delicious vegan variation on tiramisu. No mascarpone, sugar and eggs, but nuts, maple syrup and coconut milk. A recipe for any time of the year. Created by vegan food blogger Kesja, fromSoy and Seitan.
DessertCake and pastries3-4 servings30 minutes preparation2 hours waiting

This is what you need

For the cake:Almond flour40 g
Spelt flour80 g
Baking powder1 tsp
Vanilla powder1/2 tsp
Maple syrup grade C30 ml
Almond drink50 ml
Coconut oil (deodorised)25 g
Coconut liqueuroptional


Food processor


Kesja - Soy and Seitan

Kesja is Belgian and owns a vegan food blog. Her passion for good food is great. Loves to share healthy recipes (also for dogs!) and tips for a green and sustainable life.

This is how you make it

  1. Let the cashew nuts and pistachios soak overnight in a bowl with cold water.*
  2. Preheat the oven to 180 ° C.*
  3. Mix the almond flour, spelt flour, baking powder and vanilla powder together in a bowl.*
  4. Melt the coconut oil in a refractory bowl in the oven. Add this, together with the maple syrup and plant milk, to the flour. Mix well.*
  5. Spread the dough over a piece of baking paper, in a 10-15 cm square. Bake for about 20 minutes.*
  6. Then start the matcha mascarpone: put the cashew nuts and pistachios in the food processor and grind them all fine. Add the coconut milk, maple syrup and matcha and mix to a smooth mixture.*
  7. Cut the cooled cake into pieces. Drizzle with a little coconut liqueur if you wish.*
  8. Put a small layer of matcha mascarpone in dessert glasses and top with a layer of cake. Repeat this alternately until the glasses are filled.*
  9. Optional: sprinkle with some extra pistachio nuts.*
  10. Put in the refrigerator for several hours before serving.*


  • Do you eat gluten free? Replace spelt flour for oat flour !