Do you also fall head over heels for green food? This green dessert is a delicious vegan variation on tiramisu. No mascarpone, sugar and eggs, but nuts, maple syrup and coconut milk. A recipe for any time of the year. Let's face it: if you can eat tiramisu and do something good for the planet at the same time, then you're done already, aren't you? Vegan tiramisu for the win1 Created by vegan food blogger Kesja, from Soy and Seitan.
DessertCake and pastries3-4 servings30 minutes preparation2 hours waiting