Vegan & gluten-free cookies with curcuma latte

Gluten free
Wheat free
Soy free
Turmeric cookies! These cookies are crunchy and deliciously sweet. They are gluten-free because the base is made from almonds. Must try!
SnackCookies and candy8 cookies30 minutes preparation

This is what you need

Coconut oil (deodorised)70 g
Flaxseed crushed1 tbsp
Water2 tbsp
Coconut blossom sugar60 gAlmond flour140 g
Tapioca starch35 g
Baking soda1/2 tsp
Curcuma vanilla latte1 tsp



This is how you make it

  1. Preheat the oven to 180°C.
  2. Melt the coconut oil in a fireproof dish in the oven.
  3. Grind the flax seeds in the blender. Mix with the water and stir into a thick paste.
  4. Mix all ingredients in a bowl, by hand or with a fork.
  5. Make balls into dough.
  6. Place them on a baking sheet covered with baking paper. Keep enough space between the balls (approx. 8 cm), because they run out a bit.
  7. Bake them for 15 minutes.


  • Replace curcuma vanilla latte for curcuma ginger latte for 'spicy' cookies. Want more crunch? Add some chocolate pieces!