Vegan & gluten-free cookies with curcuma latte

Gluten free
Wheat free
Soy free
A recipe for healthy cookies with turmeric: we had to share it with you. Vegan and very tasty crunchy. The base is made of almonds. Cookies without flour or gluten. You should try it!
SnackCookies and candy8 cookies30 minutes preparation

This is what you need

Coconut oil (deodorised)70 g
Flaxseed crushed1 tbsp
Water2 tbsp
Coconut blossom sugar60 gAlmond flour140 g
Tapioca starch35 g
Baking soda1/2 tsp
Curcuma vanilla latte1 tsp




Ingrid Duifhuizen
Ingrid is the brand manager at TerraSana. She loves food - cooking, eating, sharing meals, writing, and talking about it. Recipe development and food photography are her passions on the side.

This is how you make it

  1. Preheat the oven to 180°C.
  2. Melt the coconut oil in a fireproof dish in the oven.
  3. Grind the flax seeds in the blender. Mix with the water and stir into a thick paste.
  4. Mix all ingredients in a bowl, by hand or with a fork.
  5. Make balls into dough.
  6. Place them on a baking sheet covered with baking paper. Keep enough space between the balls (approx. 8 cm), because they run out a bit.
  7. Bake them for 15 minutes.


  • Replace curcuma vanilla latte for curcuma ginger latte for 'spicy' cookies. Want more crunch? Add some chocolate pieces!