Vegan cheese

Gluten free
Are you a real cheese head, but do you prefer to eat plant-based? This vegan cheese recipe is a winner. Not nearly as difficult as making cow's cheese, and the nutritional yeast makes the taste really reminiscent of cheese. To make vegan cheese all you need is a good recipe. Please!
Side dishMeat substitute1 cheese15 minutes preparation1 hour waiting

This is what you need

Cashew nuts30 g
Tapioca starch2 tbsp
Coconut oil (deodorised)2 tbsp
Nutritional yeast flakes1 tbsp
Salt1/2 tsp
Water120 ml
Agar agar powder1 tbspPizza base2
Tomato sauce spicy1/2 jar
Vegetableto taste




Liv - Label Free
Livia recovered from an eating disorder years ago. Now she inspires others in the field of nutrition. Lives without labels, as she calls it. She loves blogging about healthy and intuitive eating. You can be healthy at every size!

This is how you make it

  1. Soak the cashews overnight in cold water. Are you short on time?Then cook them on low heat for 15 minutes. Drain.
  2. Add the cashew nuts, tapioca starch, coconut oil, nutritional yeast flakes andthe salt in the blender and grind fine.
  3. Meanwhile, put the water and agar agar in a saucepan and bring allto a boil while stirring . Simmer gently over medium heat for about 2 minutes,while you keep stirring.
  4. Add the agar mixture to the blender and blend until smoothwhole. Work quickly, because agar-agar sets quickly.
  5. Pour everything into a round dish of about 10 cm or in a storage box. Moveuncovered it in the refrigerator for 1 hour.
  6. Grate the cheese or cut into slices.


  • Use in salad, on pizza or over pasta.