Turmeric pasta with melted vegan cheese and olives
Are you a fan of ‘mac ‘n cheese’, but do you eat plant based? Or do you just like a nice creamy plate of pasta? Then this is your meal. The creamy sauce is a great, sustainable simulation of cheese. Gotta love it!DinnerPasta2-3 servings10 minutes preparation
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This is how you make it
- Cook the tagliolini in plenty of boiling water for 3-4 minutes. Drain.
- Meanwhile, make the vegan cheese. Heat olive oil in a saucepan. Add the flour and stir briefly with a whisk. Add the plant milk and keep stirring. Turn down the heat.
- Add the cashew butter and stir until dissolved.
- Turn off the heat. Add the nutritional yeast and turmeric to the sauce and stir into a nice and smooth, yellow cheese-like sauce.
- Finely chop the parsley.
- Finely chop the olives and spicy red peppers.
- Mix the sauce with the tagliolini, the parsley, the olives and the peppers. Garnish with a slice of lemon.
Tip(s)
- Do you want to add more vegetables? Then add a jar of grilled pepper !
