As a vegan, you might eat tofu quite often. Do you want something other than tofu, or do you prefer not to eat too much soy? Then this is a delicious recipe for you! Goma dofu sounds like soft tofu, and it is. A Japanese meat substitute that you make from sesame (tahini) and the binding agent kuzu. A tasty and healthy alternative to tofu!
Side dishMeat substitute2 servings5 minutes preparation4 hours waiting1 hour soaking