Ingrid is first and foremost a communications pro at TerraSana. She basically spends all her time eating food (together), cooking and thinking about food. She does recipe development and food photography on the side.
This is how you make it
Cook the soba according to the directions on the package (5-6 minutes).
Meanwhile, finely chop the parsley. Grate the ginger.
Squeeze the lemon and mix with the ginger, tamari, sesame oil and crushed garlic.
Rinse the soba under cold water after cooking. Mix with the parsley and pour the sauce over the noodles.
Prefer some more vegetables with your lunch? Add your favorite (raw) vegetables, such as spring onion, bean sprouts, bok choy, cucumber or zucchini.