Soba with fresh ginger soy sauce

Gluten free
Wheat free
This dish is so simple that you could eat it every afternoon. And that's what many Japanese do. The dressing is wonderfully fresh and savory at the same time. For a quick oriental lunch!
LunchNoodle dish1 serving10 minutes preparation

This is what you need

Soba 100% buckwheat1/2 pack
Fresh ginger1 cm
Garlic1 clove
Tamari2 tbspRoasted sesame oil1 tbsp
Parsley15 g


Ingrid Duifhuizen
Ingrid is the brand manager at TerraSana. She loves food - cooking, eating, sharing meals, writing, and talking about it. Recipe development and food photography are her passions on the side.

This is how you make it

  1. Cook the soba according to the directions on the package (5-6 minutes).
  2. Meanwhile, finely chop the parsley. Grate the ginger.
  3. Squeeze the lemon and mix with the ginger, tamari, sesame oil and crushed garlic.
  4. Rinse the soba under cold water after cooking. Mix with the parsley and pour the sauce over the noodles.


  • Prefer some more vegetables with your lunch? Add your favorite (raw) vegetables, such as spring onion, bean sprouts, bok choy, cucumber or zucchini.