This vegan soba recipe is one to remember. Very simple, and therefore a perfect lunch on your homework day, or quick supper if you want a nice long evening for two. Soba with toasted buckwheat is a dark soba with extra make. The vegetables in this tasty soba recipe are ready in 2-3 minutes, and you don't have to fiddle with all kinds of spices and sauces, as our teriyaki wok sauce does all the work. That says enough about the difficulty of this soba recipe! Vegan protein is plentiful: soba is 10% protein, but edamame, tofu and peanuts are also some favourite plant-based protein sources. An all-round protein-rich meal in no time!