Have you had seaweed in your pantry for months, and you don't know what to do with it? What can you do with seaweed? A good seaweed recipe is nice to have on hand. This seaweed salad is simply a top mix of different flavors and textures. Even if you're not a huge seaweed fan, this recipe is very doable. Because of the creamy avocado, the spicy fermented radish and the combination of flavors in the dressing, the seaweed (arame in this case) blends in completely. It's not for nothing that they say that arame is the seaweed for beginners. The taste is not as sea-like as some other seaweeds, but certainly very umami.
Side dishSalad225 minutes preparation1 hour soaking