Is it hot outside and do you feel like something fresh? Or do you just want to have lunch with lots of vegetables? This seaweed salad from Amber Albarda is a tasty and healthy lunch full of seaweed and light vegetables.
Ingrid is first and foremost a communications pro at TerraSana. She basically spends all her time eating food (together), cooking and thinking about food. She does recipe development and food photography on the side.
This is how you make it
Wash, well and cook the arame according to the packaging.
Wash the cucumber and the radish and cut them into long thin strips. You get the best result with a spiral cutter.
Mix the ingredients for the dressing in a nice serving bowl.
Rinse the arame when it is cooked and put it together with the cucumber,radish and nori crinkles with the dressing.
Mix everything well and sprinkle some sesame seeds on top for garnish.