Seaweed salad with a fresh sweet dressing

Japanese
Is it hot outside and do you feel like something fresh? Or do you just want to have lunch with lots of vegetables? This seaweed salad from Amber Albarda is a tasty and healthy lunch full of seaweed and light vegetables.
Side dishSalad4 servings15 minutes preparation
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This is what you need

Arame3 g
Cucumber1
Rettich1
Nori crinkles15 g
For the dressing:
Ginger3 cm
Shoyu2 tspGenmai su2 tspRoasted sesame oil1 tsp
Chili pepper1/4
Sesame seeds3 tbsp
Lime juice1 tbsp
Mirin1 tbsp

Chef

Ingrid Duifhuizen
Ingrid is first and foremost a communications pro at TerraSana. She basically spends all her time eating food (together), cooking and thinking about food. She does recipe development and food photography on the side.

This is how you make it

  1. Wash, well and cook the arame according to the packaging.
  2. Wash the cucumber and the radish and cut them into long thin strips. You get the best result with a spiral cutter.
  3. Mix the ingredients for the dressing in a nice serving bowl.
  4. Rinse the arame when it is cooked and put it together with the cucumber,radish and nori crinkles with the dressing.
  5. Mix everything well and sprinkle some sesame seeds on top for garnish.