Roasted cauliflower teriyaki


A cauliflower 'steak', cauliflower rice, cauliflower wrap, you can do a lot with cauliflower. But really, cauliflower is just a vegetable, and we prefer to eat it as a vegetable too. So this cauliflower side dish is not a substitute for meat, rice or dough. Did you buy a cauliflower, but it only comes up? Then break the cauliflower into pieces, drizzle it with our ready-made teriyaki sauce and put it in the oven. Eat it as a side dish in your buddha bowl, rice dish or curry.

Side dishVegetable dish4 servings40 minutes preparation

This is what you need

Olive oil2 tbsp
Teriyaki wok sauce3 tbsp
Parsleylittle hand

This is how you make it

  1. Preheat the oven to 200°C and line a baking tray with baking paper.
  2. Spread the cauliflower florets evenly on the baking tray.
  3. In a bowl, mix the olive oil and teriyaki sauce.
  4. Drizzle the cauliflower florets with the olive oil-teriyaki mixture, making sure all florets are evenly coated.
  5. Mix the ingredients for the sauce.
  6. Place the baking tray in the preheated oven and roast the cauliflower for 20-25 minutes, or until golden brown and cooked through. Turn them over halfway through.
  7. Remove the roasted cauliflower from the oven. Serve with the tahini sauce and garnish with chopped fresh parsley if desired.


  • Delicious in your buddha bowl, salad or in an (Asian) rice dish.