Ingrid is first and foremost a communications pro at TerraSana. She basically spends all her time eating food (together), cooking and thinking about food. She does recipe development and food photography on the side.
This is how you make it
Soak the shiitake in 100 ml water for 1-4 hours. Save the liquid.
Chop the red onion. Cut the carrot in thin strips.
Cook the ramen noodles for 3 minutes (not more!). They should rather be undercooked than overcooked.
Fry the onion and carrots in a hot wok or frying pan, sprinkled with (sesame) oil. Fry until soft. This takes 3-5 minutes.
Grate the ginger. Press the garlic.
Mix all ingredients for the sauce in a separate bowl. Add the shiitake liquid and mix.
Add the sauce and spinach to the wok. Heat until the sauce is as thick as you want it to be. This takes 2-3 minutes on high heat.