Spaghetti Day, and we're celebrating. But a little different than usual. Not spaghetti bolognese, but ramen bolognese. You can have this dish on the table in 10 minutes! That is faster than a spaghetti recipe anyway, because you only have to cook ramen for 3 minutes!
Ingrid is first and foremost a communications pro at TerraSana. She basically spends all her time eating food (together), cooking and thinking about food. She does recipe development and food photography on the side.
This is how you make it
Chop the shallot finely. Press the garlic. Cut the carrot julienne.
Put the sesame oil in a stockpot and fry the onion. When the shallot is translucent, add the garlic and carrot. Fry for about 2 minutes.
Deglaze with mirin.
Add the tomato sauce, water and soy sauce.
Add the ramen. Cook the tomato soup gently in 3 minutes.