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Recipes
Quinoa salad with tahini dressing
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Quinoa salad with tahini dressing
Gluten free
Vegan
Dinner & lunch
Salad
2 large bowls
20 minutes preparation
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This is what you need
White quinoa
70 g
Pumpkin seeds
2 tbsp
Spinach
100 g
Chickpeas (in a jar)
350 g
Radish
8
Avocado
1
Water
3 tbsp
For the sauce:
Tahini white
2 tbsp
Tamari
1 tbsp
Maple syrup grade A
1 tbsp
This is how you make it
Put the quinoa in a sieve and wash it under the tap.
Put the quinoa in a saucepan, add 200ml water and let it simmer for 15 minutes.
Roast the pumpkin seeds in a pan without oil for about 2 minutes
Cut the radishes into thin slices, the spinach into thin strips and dice the avocado. Put them in a bowl and add the drained chickpeas.
Meanwhile, make the dressing: add the tahini, tamari, maple syrup and the water in a small bowl and mix until smooth.
Drain the quinoa when there is water left, add it to the bowl with vegetables and mix well.
Divide the salad between 2 deep plates and serve with the pumpkin seeds and possibly some pepper and salt.
Tip(s)
Replace the quinoa for couscous and you don't need a pan anymore!
Related products
Tahini White
250 g
Maple Syrup 100% grade A
250 ml
Pumpkin Seeds
250 g
White Quinoa
500 g
Tamari Premium Strong
250 ml